Valeriu ATANASIU
“Carol Davila” University of Medicine and Pharmacy, Bucharest
Ervin ALBERT
University of Debrecen, Faculty of Health Sciences, One Health Institute, Hungary
Lóránd ALEXA
University of Debrecen, Faculty of Agriculture, Food Science, and Environmental Management, Institute of Food Science
Ildikó BÁCSKAY
Faculty of Pharmacy, University of Debrecen, Hungary
Mihaela BADEA
“Transilvania” University of Brasov, Romania
Renáta BŐKÉNYNÉ TÓTH
Faculty of Health Sciences, University of Debrecen, Hungary
Cristian BOLDIȘOR
“Transilvania” University of Brasov, Romania
Lorena DIMA
“Transilvania” University of Brasov, Romania
Laura FLOROIAN
“Transilvania” University of Brasov, Romania
Liviu GACEU
“Transilvania” University of Brasov, Romania
Elena Laura GAMAN
“Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania
Ágnes GALGÓCZI
National Center for Public Health and Pharmacy, Hungary
Brigitta HORVÁTH
University of Debrecen, Faculty of Health Sciences, One Health Institute, Hungary
Renáta JÁVORNÉ ERDEI
Faculty of Health Sciences, University of Debrecen, Hungary
Viorel JINGA
“Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania
Dóra KÁDÁR-SZEŐCS
Faculty of Health Sciences, University of Debrecen, Hungary
Gábor KARDOS
Faculty of Health Sciences, University of Debrecen, Hungary
István KOMLÓSI
Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Hungary
Béla KOVÁCS
Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Hungary
Jean Louis MARTY
University of Perpignan Via Domitia, France
Marius Alexandru MOGA
“Transilvania” University of Brasov, Romania
Tünde Beáta NAGY
Faculty of Health Sciences, University of Debrecen, Hungary
Vivien NAGY
Faculty of Health Sciences, University of Debrecen, Hungary
Andrea NECULAU
“Transilvania” University of Brasov, Romania
Erzsébet NÉMEDI
Expedit Nodum R&D Agency founder
Márton ORAVECZ
Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Hungary; Former President of the Hungarian Food Chain Safety Office
Tamás PÁNDICS
Faculty of Health Sciences, University of Semmelweis; National Center for Public Health and Pharmacy, Hungary; WHO Collaborating Center for Environmental Health Risk Management, Hungary
Lea POGACNIK DA SILVA
University of Ljubljana, Slovenia
Ferenc PELES
University of Debrecen, Faculty of Agriculture, Food Science, and Environmental Management, Institute of Food Science
Cristina POPOVICI
Technical University of Moldova, Republic of Moldova
Zoltán RÁDAI
Faculty of Health Sciences, University of Debrecen, Hungary
Patrizia RESTANI
University of Milan, Italy
Liliana ROGOZEA
“Transilvania” University of Brasov, Romania
Balázs SERES
University of Debrecen, Faculty of Health Sciences, One Health Institute, Hungary
Rui SILVA
University of Lisbon, Portugal
Flórián SIPOS
University of Debrecen, Multidisciplinary Health Industry Coordination Center, Center for Metagenomics
Sándor SOMODI
Faculty of Health Sciences; Faculty of Medicine; Clinical Centre, University of Debrecen, Hungary
Krisztina SZARKA
Faculty of Health Sciences, University of Debrecen, Hungary
Monica TARCEA
“George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology, Târgu Mureș, Romania
Márta VARGHA
Faculty of Health Sciences, University of Debrecen, Hungary; National Center for Public Health and Pharmacy, Hungary; WHO Collaborating Center for Environmental Health Risk Management, Hungary; Vice Chair of the Protocol on Water and Health, WHO/UNECE
Gábor KARDOS
University of Debrecen, Hungary
Erzsébet NÉMEDI
Expedit Nodum R&D Agency founder
Ferenc PELES
University of Debrecen, Faculty of Agriculture, Food Science, and Environmental Management, Institute of Food Science
Márta VARGHA
Faculty of Health Sciences, University of Debrecen, Hungary; National Center for Public Health and Pharmacy, Hungary; WHO Collaborating Center for Environmental Health Risk Management, Hungary; Vice Chair of the Protocol on Water and Health, WHO/UNECE