Kedd - Július 28
Food waste reuse 9:00-10:00
- Erzsébet Némedi: Can Food Waste Become the Raw Material of Future Foods? - The Big Strategy Problem
- Constantin APETREI: Sensor applications in the recycling processes and environmental quality control
- Loránd Alexa: Pineapple byproduct recovery
- Darko Veljanovski: From food production to biogas: pathways to a healthy environment
Szerda - Július 29
Water, sanitation and health 9:00-13:00
- Márta Vargha: WASH
- Gábor Kardos: Antimicrobial resistance in natural waters: lessons from One Health
- Balázs Seres: Antimicrobials and antimicrobial resistant organisms in wastewater
- Márta Vargha: Wastewater as a public health surveillance tool
- Dóra Gere: From the Danube to the Tap: Monitoring Organic Micropollutants in a Riverbank Filtration System
- Magdolna Petrics: Detection of chemical substances with public health relevance in wastewater
- Bernadett Khayer: Health aspects of natural bathing waters
Csütörtök - Július 30
Food production animals 9:00-11:00
- Nóra Vass: Smart Farming for Safer Food: The Growing Role of Precision Livestock Farming in Food Safety
- Renáta Knop: Dairy farm practices and pitfalls
- Balázs Koleszár: Technology for producing poultry meat
- Ervin Albert: Livestock-associated MRSA on pig farms and beyond
- Gábor Kardos: ESBL producing E. coli carriage in two swine farms with different antibiotic use habits
- Balázs Koleszár: ESBL-producing E. coli in poultry
- Viktorija Stojkovski: Digital Decision-Making and Sustainable Innovation in Life Sciences: Bridging Technology, Agriculture and Societal Well-Being
Péntek - Július 31
Food safety and food borne disease 9:00-11:00
- Sehrish Bilal, Dr. Mihaela Badea: Point-of-Care Biosensors for Rapid Detection of Food Toxins and Pesticide Residues
- Prof. Dr. Ferenc Peles: Food safety and public health risks associated with milk anad dairy products: A One Health perspective
- Brigitta Horváth: Multiresistant organisms in the food chain
- Eldina Smjecanin: Food Labels as a key interface for food safety in the producer–consumer relationship
- Daniel Simakoski: Traditional Sheep Farming and Modern Approaches to Milk Quality Assessment
- Monica TARCEA, Dr. Irina MATRAN: Impact of inflammatory diet on several chronic diseases – Algorithm of intervention
- Lea Pogacnik, Dr. Rui F.M. Silva: Extraciton and characterization of bioactivities from invasive knotweed species