Hands on workshop - Third generation sequencing - wetlab
(pre-registration required, max 5 people)
Lunch time
Opening – getting together with snacks
For the downloadable format click here!
Symposium: Food waste reuse
- Opening Speech (10 min)
- Erzsébet Némedi: Can Food Waste Become the Raw Material of Future Foods? - The Big Strategy Problem (45-50 min)
- Constantin APETREI: (online) Sensor applications in the recycling processes and environmental quality control (20 min)
- Loránd Alexa: Waste reduction in the alcoholic beverage production: An overview and a study of fermented pineapple peel beverages (20 min)
- Darko Veljanovski: (online) From food production to biogas: pathways to a healthy environment (20 min)
- Lea Pogacnik, Rui F.M. Silva: (online)Extraciton and characterization of bioactivities from invasive knotweed species (20min)
Jigsaw class: barriers to food waste reuse
- Flórián Sipos, Vivien Nagy
Lunch time
Hands on workshop on food waste recycling
- Vivien Nagy
Visit to the Synagogue and Introduction to Kosher Dietary Rules
- Zsolt Heller, Vivien Nagy
For the downloadable format click here!
Symposium: Water sanitation & health
- Márta Vargha: WASH (30 min)
- Gábor Kardos: Antimicrobial resistance in natural waters: lessons from One Health (30 min)
- Balázs Seres: Antimicrobials and antimicrobial resistant organisms in wastewater (30min)
Márta Vargha: Wastewater as a public health surveillance tool (30min) - Dóra Gere: From the Danube to the Tap: Monitoring Organic Micropollutants in a Riverbank Filtration System (20 min)
- Magdolna Petrics: (online) Detection of chemical substances with public health relevance in wastewater (20 min)
- Bernadett Khayer: Health aspects of natural bathing waters (20min)
Lunch time
BMW group trip
- Flóra Mazurák, Renáta Bőkényné Tóth
Free time or Optional city walk in debrecen
For the downloadable format click here!
Symposium: Food Production Animals
- Nóra Vass: Smart Farming for Safer Food: The Growing Role of Precision Livestock Farming in Food Safety (15min)
- Renáta Knop: Dairy farm practices and pitfalls (15min)
- Balázs Koleszár: Technology for producing poultry meat (15min)
- Ervin Albert: Livestock-associated MRSA on pig farms and beyond (15min)
- Gábor Kardos: ESBl producing E. coli carriage in two swine farms with different antibiotic use habits (20min)
- Balázs Koleszár: ESBL-producing E. coli in poultry (20min)
- Viktorija Stojkovski: (online) Digital Decision-Making and Sustainable Innovation in Life Sciences: Bridging Technology, Agriculture and Societal Well-Being (20min)
Animal farm – field trip
- Bőkényné Tóth Renáta, Nagy Tünde, Kádár-Szeőcs Dóra, Vivien Nagy
Free time or Optional walk in the University (historical building, botanical garden)
For the downloadable format click here!
Symposium: Food safety & food borne disease
- Brigitta Horváth: Multiresistant organisms in the food chain (15min)
- Sehrish Bilal,Mihaela Badea: Point-ofCare Biosensors for Rapid Detection of Food Toxins and Pesticide Residues (15min)
- Ferenc Peles: Food safety and public health risks associated with milk anad dairy products: A One Health perspective (15min)
- Eldina Smjecanin: (online) Food Labels as a key interface for food safety in the producer–consumer relationship (15min)
- Daniel Simakoski: (online) Traditional Sheep Farming and Modern Approaches to Milk Quality Assessment (20min)
- Monica TARCEA, Irina MATRAN: (online) Impact of inflammatory diet on several chronic diseases – Algorithm of intervention (20min)
Food borne outbreak: model outbreak investigation in groups
- Krisztina Szarka
Lunch time
Hands on workshop on third generation sequencing continued - dry lab
- Zoltán Rádai
Free Time
For the downloadable format click here!
One Health & Food workshop: collection of opinions
- Vivien Nagy
One Health in the EU legislation explorative workshop
- Flórián Sipos
Lunch time
Round table discussion of the take home messages of the summer school
- Gábor Kardos
Closing & Networking
- Gábor Kardos
For the downloadable format click here!